RamenSter is the headquarter ramen restaurant in the RamenSter family - set up in 2015, playfully named in honour of the cool Japanese boys making fresh ramen noodle daily behind the counter. We offer a ramen menu using 18 hour pork bone broth with up to ten classic and innovative flavours. We also serve Kushikatsu deep fried meat and vegetables on stick, using only cold pressed coconut oil for a healthy kick.
We use extra time preping everything ahead of us to give our customer the best experience
There are no limits to our creativity since we follow no rules!
We use the finest ingredient available to us!
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